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	<description>Making homemade yogurt and wonderful yogurt recipes</description>
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		<title>Nutty Banana Yogurt Smoothie</title>
		<link>http://blog.yogurt-everyday.com/2011/08/nutty-banana-yogurt-smoothie/</link>
		<comments>http://blog.yogurt-everyday.com/2011/08/nutty-banana-yogurt-smoothie/#comments</comments>
		<pubDate>Sat, 06 Aug 2011 19:53:21 +0000</pubDate>
		<dc:creator>Jenna</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Yogurt Smoothies]]></category>

		<guid isPermaLink="false">http://blog.yogurt-everyday.com/?p=314</guid>
		<description><![CDATA[This yogurt smoothie recipe has become a favorite snack of mine. It&#8217;s simple to make.  It&#8217;s filling and for some reason, it also can satisfy a chocolate craving.  Not that there is anything wrong with chocolate : ) So, if you have a sweet tooth or just need a quick breakfast, try this recipe. Nutty [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>How to make a fantastic loaf of bread using whey</title>
		<link>http://blog.yogurt-everyday.com/2011/06/how-to-make-a-fantastic-loaf-of-bread-using-whey/</link>
		<comments>http://blog.yogurt-everyday.com/2011/06/how-to-make-a-fantastic-loaf-of-bread-using-whey/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 22:31:57 +0000</pubDate>
		<dc:creator>Jenna</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[whey]]></category>
		<category><![CDATA[yogurt bread]]></category>

		<guid isPermaLink="false">http://blog.yogurt-everyday.com/?p=205</guid>
		<description><![CDATA[If you make your own yogurt you probably have a lot of left over whey. We like to find new ways to use all of the whey in the back of the fridge and homemade bread is one of our favorites. After I strain homemade yogurt (to make yogurt cheese or Greek yogurt) I just [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Greek-style yogurt with maple syrup</title>
		<link>http://blog.yogurt-everyday.com/2011/06/greek-style-yogurt-with-maple-syrup/</link>
		<comments>http://blog.yogurt-everyday.com/2011/06/greek-style-yogurt-with-maple-syrup/#comments</comments>
		<pubDate>Sat, 18 Jun 2011 12:11:14 +0000</pubDate>
		<dc:creator>Jenna</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Greek Yogurt]]></category>

		<guid isPermaLink="false">http://blog.yogurt-everyday.com/?p=267</guid>
		<description><![CDATA[I have this container of yogurt cheese in the fridge or actually I am making yogurt cheese.  It&#8217;s been straining for about 24 hours now, but I keep dipping into it.  It&#8217;s the perfect thing for my sweet tooth.  And it&#8217;s so easy to make.  First you line a wire mesh strainer with coffee filters. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Homemade Cherry Frozen Yogurt</title>
		<link>http://blog.yogurt-everyday.com/2011/06/homemade-cherry-frozen-yogurt/</link>
		<comments>http://blog.yogurt-everyday.com/2011/06/homemade-cherry-frozen-yogurt/#comments</comments>
		<pubDate>Mon, 06 Jun 2011 09:41:01 +0000</pubDate>
		<dc:creator>Jenna</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Frozen Yogurt Recipes]]></category>
		<category><![CDATA[Homemade Frozen Yogurt]]></category>

		<guid isPermaLink="false">http://blog.yogurt-everyday.com/?p=174</guid>
		<description><![CDATA[This was such a wonderful treat and it only required four ingredients: Yogurt, frozen cherries, sugar and vanilla. First we strained one quart of homemade yogurt.  We made this yogurt using a cooler and quart sized mason jars.  We strained the yogurt using a mesh strainer lined in coffee filters. We let the yogurt strain [...]]]></description>
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		<title>Soaking Oats</title>
		<link>http://blog.yogurt-everyday.com/2011/05/soaking-oats/</link>
		<comments>http://blog.yogurt-everyday.com/2011/05/soaking-oats/#comments</comments>
		<pubDate>Sat, 14 May 2011 23:26:12 +0000</pubDate>
		<dc:creator>Jenna</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[soaking grains]]></category>
		<category><![CDATA[whey]]></category>

		<guid isPermaLink="false">http://blog.yogurt-everyday.com/?p=185</guid>
		<description><![CDATA[This is one of the ways we use our whey!  We use it to soak oats for oatmeal. I just stir in 1 teaspoon of sea salt and about 2 tablespoons of whey (or yogurt) into about 1 cup of water. Lactic acid improves whole grains and makes them easier to digest. The oats don&#8217;t [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Making Yogurt Banana Bread</title>
		<link>http://blog.yogurt-everyday.com/2011/03/making-yogurt-banana-bread/</link>
		<comments>http://blog.yogurt-everyday.com/2011/03/making-yogurt-banana-bread/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 03:04:42 +0000</pubDate>
		<dc:creator>Jenna</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[yogurt bread]]></category>
		<category><![CDATA[Yogurt Recipes]]></category>

		<guid isPermaLink="false">http://blog.yogurt-everyday.com/?p=140</guid>
		<description><![CDATA[This yogurt banana bread was so moist and delicious.  I just substituted 1 cup of plain whole milk yogurt for the oil, adjusting a banana bread recipe that I got years ago from my friend Annie. Yogurt can be substituted for milk, buttermilk, oil and even butter in most baked goods.  The results are increased [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fage Total 0% Greek Yogurt</title>
		<link>http://blog.yogurt-everyday.com/2010/05/fage-total-0-greek-yogurt/</link>
		<comments>http://blog.yogurt-everyday.com/2010/05/fage-total-0-greek-yogurt/#comments</comments>
		<pubDate>Thu, 06 May 2010 05:13:35 +0000</pubDate>
		<dc:creator>Jenna</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Greek Yogurt]]></category>

		<guid isPermaLink="false">http://blog.yogurt-everyday.com/?p=120</guid>
		<description><![CDATA[Okay, so now that I am becoming so knowledgeable about yogurt, I was telling a friend about Fage Total 0% Greek Yogurt.  I was telling her that there was a completely fat free Greek yogurt and that tasted great. I&#8217;ve never really been into fat free.  I feel like it&#8217;s okay to eat fat in [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Lemon Curd to Flavor Homemade Yogurt</title>
		<link>http://blog.yogurt-everyday.com/2010/03/lemon-curd-to-flavor-homemade-yogurt/</link>
		<comments>http://blog.yogurt-everyday.com/2010/03/lemon-curd-to-flavor-homemade-yogurt/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 20:18:57 +0000</pubDate>
		<dc:creator>Jenna</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Homemade Yogurt]]></category>

		<guid isPermaLink="false">http://blog.yogurt-everyday.com/?p=102</guid>
		<description><![CDATA[I love lemon flavored yogurt from the store, but I have not had much luck recreating it at home. None of the lemon yogurt recipes I&#8217;ve tried yield the same results.  They tend to be too thin or runny.  Also, adding lemon juice at the wrong time can curdle the yogurt. One thing that does [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yogurt: A Yummy Immune-Boosting Food</title>
		<link>http://blog.yogurt-everyday.com/2010/03/yogurt-a-yummy-immune-boosting-food/</link>
		<comments>http://blog.yogurt-everyday.com/2010/03/yogurt-a-yummy-immune-boosting-food/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 00:09:02 +0000</pubDate>
		<dc:creator>Jenna</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Yogurt Smoothies]]></category>

		<guid isPermaLink="false">http://blog.yogurt-everyday.com/?p=43</guid>
		<description><![CDATA[Yogurt, fruits, vegetables and salmon added to your daily diet can boost your immune system this flu season.  It&#8217;s a long flu season this year.  Keep your family healthy by enjoying a whole foods diet. Dr. Sears says, &#8220;Eat salmon, salad and smoothies &#8212; those are my three top immune-boosters.&#8221;  Fruit and yogurt smoothies are [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Frozen Yogurt</title>
		<link>http://blog.yogurt-everyday.com/2010/02/homemade-frozen-yogurt/</link>
		<comments>http://blog.yogurt-everyday.com/2010/02/homemade-frozen-yogurt/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 23:15:15 +0000</pubDate>
		<dc:creator>Jenna</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Frozen Yogurt Recipes]]></category>
		<category><![CDATA[Homemade Frozen Yogurt]]></category>

		<guid isPermaLink="false">http://blog.yogurt-everyday.com/?p=72</guid>
		<description><![CDATA[I love this homemade frozen yogurt recipe.  It is similar to the tart and tangy probiotic rich yogurt found at Red Mango or Pinkberry, except better because it&#8217;s made at my house and costs next to nothing. If you get hooked on this like I am, you&#8217;ll want to start making your own big batches [...]]]></description>
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