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Image via Wikipedia I love lemon flavored yogurt from the store, but I have not had much luck recreating it at home. None of the lemon yogurt recipes I’ve tried yield the same results. They tend to be too thin or runny. Also, adding lemon juice at the wrong time can curdle the yogurt. One thing that [...] One of the great things about making homemade yogurt is having a lot of nutritious whey on hand. You can use whey to soak whole grains and to make lacto-fermented vegetables. Whey should not be considered a waste product because it is so valuable. Many cheese makers throw it out, but it is very useful in [...] Since I make homemade yogurt, I always have plenty of whey on hand. I keep the whey in mason jars in the fridge and I use it to soak whole grains. You can also use yogurt or kefir. Why should you soak whole grains in yogurt or whey? Here are a few things you should know about [...]  |
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